PETER CORNWELL MASTERSONS BAR SECRETS

The 72-hour rested dough requires the shape of a number of selections, through the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini on the salt flavour bomb with the ‘Boscaiola’ a loaded mixture of Stracciatella cheese, Nduja, speck and truffle oil.As a result of drastic cardia